Hypoglycemia: What It Is, Symptoms, and How to Respond

Written by Martina Grace, RD
ARTICLES / BLOG

Hypoglycemia, often referred to as low blood sugar, is a condition that can affect anyone, but it is especially common among people with diabetes. Understanding hypoglycemia, its symptoms, and the steps to take in response can help manage the condition effectively.

What Is Hypoglycemia?

Hypoglycemia occurs when the level of glucose in your blood drops below 4 mmol/L. Normal blood sugar levels between meals typically range from 4 to 7 mmol/L. For most people, these levels indicate that the body is effectively managing glucose. It's important to maintain these levels to prevent issues like hypoglycemia or hyperglycemia (high blood sugar).This drop can result from various factors, including skipping meals, excessive physical activity, or the effects of insulin or other diabetes medications. For those who monitor their blood sugar levels regularly, recognizing hypoglycemia is straightforward. However, for individuals who do not use a glucose monitor, identifying low blood sugar can be more challenging.

Recognizing Symptoms of Hypoglycemia

Even if you don't have diabetes, you can experience low blood sugar levels. Some common symptoms of hypoglycemia include:

  • Palpitations: A rapid or irregular heartbeat can signal that your body is reacting to low blood sugar.

  • Tremors: Shaking or trembling can be a physical response to low glucose levels.

  • Cold Sweats: Sudden sweating can occur as your body tries to cope with the lack of glucose.

  • Sudden Hunger: A strong feeling of hunger can indicate that your body is in need of immediate energy.

If you experience these symptoms, it’s crucial to act quickly to raise your blood sugar levels.

What to Do in a Hypoglycemic Situation

The first step when experiencing symptoms of hypoglycemia is to consume simple sugars. Simple sugars are quickly absorbed by the body, providing an immediate boost in blood sugar levels. It’s essential to avoid pairing simple sugars with other foods like fat, too much fiber and protein, as this can slow down absorption and delay recovery. Here are some effective options for quickly raising your blood sugar:

  • 150 ml of juice: A quick drink can provide the necessary sugar boost.

  • 15g of glucose tablets (e.g., Dex4): These are specifically designed for treating low blood sugar.

  • 15 ml of sugar, honey, or maple syrup: These can be consumed directly for quick energy.

  • 2 pieces of Rocket candy: A fun and sweet way to elevate blood sugar levels.

Monitoring Your Recovery

After consuming a source of simple sugar, you need to wait 15 minutes. Pay attention to how you feel during this time. If your symptoms improve and your blood sugar level rises above 4 mmol/L, there is no need to consume more sugar. However, if your blood sugar remains below 4 mmol/L, repeat the process by taking another serving of a simple sugar and wait another 15 minutes.

Stabilizing Your Blood Sugar

Once you feel better, it’s important to stabilize your blood sugar levels to prevent another drop. If your next meal is more than an hour away, have a nutritious snack that includes both protein and carbohydrates. This combination helps maintain steady blood sugar levels over time. For example, you could eat a handful of nuts with a fruit.

CONCLUSION

Hypoglycemia can be a serious condition, but with the right knowledge and quick action, you can manage it effectively. Recognizing the symptoms and knowing how to respond can make a significant difference in your health and well-being. Always consult a healthcare professional like a registered dietitian for personalized advice, especially if you experience frequent episodes of low blood sugar.

 

OTHER ARTICLES YOU WOULD LIKE…

 

Hi, I'm Martina

Welcome to a healthy living!

I help people adopt healthy eating habits and increase their nutrition knowledge to make better food choices, to prolong their lives and even reduce or reverse some chronic diseases.

 

Follow me here!

Previous
Previous

Protein: Are You Eating Enough or Too Much?

Next
Next

The Best Plant-Based Protein Sources: Nutrition, Benefits, and Cooking Tips