Chocolate Chip Cookies (Vegan & Gluten-free)
Posted by Martina Grace | DESSERTS
Indulge in the perfect blend of rich chocolate and wholesome goodness with these delicious vegan and gluten-free chocolate chip cookies. They are soft and chewy, so this recipe is sure to satisfy your sweet tooth!
🍽 Servings: 12 🕓 Prep Time: 10 mins 🕓 Cook Time: 17 mins
INGREDIENTS
◦ 2 tbsp water
◦ 1 tbsp ground flaxseeds
◦ 1 cup packed brown sugar
◦ 1/2 cup + 2 tbsp vegan butter
◦ 1 tsp vanilla extract
◦ 1 1/2 cup gluten-free flour blend
◦ 2 tsp arrowroot starch
◦ 1 tsp baking soda
◦ 1/4 tsp salt
◦ 1 cup dark chocolate, grossely chopped
INSTRUCTIONS
1. Preheat oven to 350F.
2. In a small bowl, mix the flaxseeds with water. Let it sit for a couple of minutes to thicken. Set aside.
3. In a large bowl, add the butter and the brown sugar and mix with an electric mixer at high speed for 1-2 minutes until you get a creamy consistency.
4. Add the flaxseed egg and vanilla extract. Mix on medium speed with the mixer.
5. Add the dry ingredients (except the chocolate chuncks) and mix on low-medium speed with the mixer until everything is well combined.
6. Add the chocolate chuncks and combine with a spatula.
7. With a spoon, scoop the dough and form medium balls with your hands. Place on a baking tray with 1-2 inch between each dough ball.
7. Bake in the center of the oven for about 17 minutes, then let it cool for at least 10 minutes.
🌱 Enjoy every bite,
Martina.
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