Loaded Veggie Pizza (Gf&Vegan)
Posted by Martina Grace | MAINS
Savor in a slice of pure veggie bliss with my Loaded Veggie Pizza—gluten-free and vegan, it’s piled with a rainbow of fresh vegetables and bursting with bold flavors. A deliciously satisfying way to enjoy your greens!
🍽 Servings: 2 🕓 Prep Time: 10 mins 🕓 Cook Time: 30 mins
INGREDIENTS
◦ 1 gluten-free pizza dough
◦ 1/2 cup tomato sauce
◦ 4 garlic cloves
◦ 1 small zucchini, sliced
◦ 1/2 cup white mushrooms, sliced
◦ 1/2 cup green olives, pitted and chopped
◦ 1 cup spinach, grossly chopped
◦ 1 cup vegan mozzarella cheese
◦ Drizzle extra virgin olive oil
◦ Pinch of salt, black pepper and dried basil
INSTRUCTIONS
1. Preheat the oven to 350F.
2. In a pizza baking tray, drizzle a little bit of oil and spread evenely.
3. Spread the pizza dough directly on the baking tray.
4. Add the tomato sauce and spread evenely, then add the rest of the ingredients and the seasonings.
5. Bake for at least 30 minutes, or until the crust is golden and the cheese has melted.
6. Let it cool down for 5 minutes, then cut into desired serving.
🌱 Enjoy every bite,
Martina.
NUTRITION FACTS
✦ Olives are packed with antioxidants like vitamin E, polyphenols, and flavonoids. These antioxidants help protect your cells from oxidative stress and reduce inflammation.
✦ Olives are high in monounsaturated fats, which are beneficial for heart health.
✦ Cooked spinach is a good source of plant iron.
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